Welcome!

One of the many things I love about what I do, is that I have so many options!  Supporting and guiding people to improve their health and wellness is always my focus, but the ways I can choose to do that are endless.

My two biggest passions are nutritional cleansing and raw and living food.  So I made the decision to give up my holistic health and wellness center (actually I contacted a friend that I thought the space would be perfect for ....... and it just so happens the timing was right for her) so Adrienne Martin is now occupying my former space at 14 Nason Street. You can find out about Adrienne,The Everday Abundance Headquarters and the great classes she offers by going to www.adriennemartin.com.     Best wishes to you Adrienne! 

I am now working at home and loving it! I am working on 2 brand new websites, one for Nutritional Cleansing and one for Raw and Living Foods, so check back periodically ....as I will announce when they are live! 

In the meantime... if you would like to learn more about the Nutritional Cleansing Program I have been sharing with my clients for the past 2 1/2 years, send me an e-mail or give me a call.
 
I am not teaching any Raw and Living Food classes right now, while I am working on my websites, but Adrienne has some great classes I am sure you would love!

Also if you would like to become my friend on Facebook I am always sharing info about health and wellness. You can also follow my journey on the 168 day IsaBody Challenge I am doing! Or maybe you will decide you want to do the IsaBody Challenge too!

Wishing you health and happiness always,

Kelly

Kelly Bollman
Founder of Simple Balance
Nutritional Cleansing
Raw and Living Food
Certified Holistic Health Counselor

Education

• Bachelor of Science from Oregon State University, 1982
• Institute of Integrative Nutrition, New York - Holistic Health Counselor
  Certified with Columbia University and American Association of Drugless Practitioners, 2006
• Raw and Living Foods:
  Trained with Alissa Cohen,
  2008 Certified as a Raw and Living Food Instructor
  Apprenticeship in the kitchen at Living Light Culinary Arts Institute in Fort Bragg, California, 2009